Quick Pickled Peppers | Recipe Cart
Learn how to make homemade, spicy and sweet, gourmet jalapeño and bell pepper pickles! It's super easy and the pickles will keep in the refrigerator for months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mandoline
- Mason jar
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Gloves
Ingredients
- 1/2 pound jalapeños (choose larger jalapeños for less spicy pickles)
- 1 red bell pepper
- 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar)
- 1 cup water
- 2 tablespoons honey or sugar of choice
- 2 cloves garlic, peeled and smashed
- 1 teaspoon salt
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