Spicy Pickled Peppers | Recipe Cart | Recipe Cart
There's a mix of sweet and spicy peppers and chiles in this quick pickle from F&W's Kay Chun, but if you don’t like a lot of spice, keep the hotter chiles to a
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Ingredients
- 12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds)
- 1 1/2 cups distilled white vinegar
- 1 tablespoon kosher salt
- 1 teaspoon sugar
- 2 teaspoons caraway seeds
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