Pickled Peppers Recipe | Epicurious
Discover how to make delicious pickled peppers with this simple recipe from Bon Appétit Test Kitchen. Perfect for adding flavor to your meals!
Keywords
- pickle
- chile
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- quick
- make ahead
- pickle & preserve
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 cups assorted chiles (such as serrano, jalapeño, and Thai)
- 1 1/2 cups distilled white vinegar
- 3 garlic cloves
- 2 tablespoons black peppercorns
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 2 tablespoons coriander seeds
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