Tin Fish Samoosas recipe by Ruhana Ebrahim
Tin Fish Samoosas recipe by Ruhana Ebrahim posted on 04 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- ebrahim
- fish
- halaal
- recipe
- ruhana
- samoosas
- tin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 3 cans pilchards in tomato sauce (tinned fish, bones removed)
- 2 onions (chopped)
- 2 tablespoons Oil
- 1 tablespoon ground green chillies
- 1-2 tablespoons garlic paste
- 1 ½ teaspoon coriander powder
- 1 ½ teaspoon cumin powder
- 1 ½ teaspoon salt(to taste)
- ¼ teaspoon turmeric powder
- 1 teaspoon chilli powder
- ½ teaspoon white pepper
- 2 tablespoons lemon juice
More Like This
Tin Fish Samoosa recipe by Naseema Zulfi Khan
halaal.recipes
Chicken Mince Samoosas recipe by Ruhana Ebrahim
halaal.recipes
Chicken & Veg Samoosas recipe by Ruhana Ebrahim
halaal.recipes
Tin Fish & Rice recipe by Theretrokitchen
halaal.recipes
Chicken Samoosas recipe by Rehana Parak
halaal.recipes
Fish Filling Samoosa recipe by Naseema Zulfi Khan
halaal.recipes
Tin Fish Chutney (pilchards) recipe by Sh4k33r4_recipes
halaal.recipes
Beef Samoosas recipe by Fouziah Pailwan
halaal.recipes