Tin Fish Chutney (pilchards) recipe by Sh4k33r4_recipes

Name: Tin Fish Chutney (pilchards) recipe by Sh4k33r4_recipes
Total time: 60 min
Ingredients: 1 tin of pilchards in tomato sauce (strain sauce and keep aside for the chutney, clean fish, remove bones and keep aside as well); ¼ cup frozen petit pois peas *or* fried potato cubes; 1 small onion (chopped); 3 tablespoons oil; ½ cup liquidised tinned tomato or passata; 1 teaspoon salt; 1 teaspoon chilli powder; ½ teaspoon arad (Turmeric); ¾ teaspoon dhana Jeeru (Cumin) powder; ¾ teaspoon crushed garlic; ½ teaspoon crushed ginger

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Tin Fish Chutney (pilchards) recipe by Sh4k33r4_recipes posted on 17 Oct 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

chutney
fish
halaal
pilchards
recipe
sh4k33r4recipes
tin

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Ingredients

1 tin of pilchards in tomato sauce (strain sauce and keep aside for the chutney, clean fish, remove bones and keep aside as well)
¼ cup frozen petit pois peas *or* fried potato cubes
1 small onion (chopped)
3 tablespoons oil
½ cup liquidised tinned tomato or passata
1 teaspoon salt
1 teaspoon chilli powder
½ teaspoon arad (Turmeric)
¾ teaspoon dhana Jeeru (Cumin) powder
¾ teaspoon crushed garlic
½ teaspoon crushed ginger