6Minute Air Fryer Fish Taco Bowls My Weeknight Secret - Food55

Ingredients

• 8 oz (225g) white fish fillets (cod, tilapia, or mahi-mahi), about 1 inch thick
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) smoked paprika
• 1/4 teaspoon (1.25g) garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup (180g) cooked rice (white or brown)
• 2 cups (170g) coleslaw mix (shredded cabbage and carrots)
• 1/4 cup (60ml) lime juice, freshly squeezed
• 1 avocado, pitted and diced
• 1/4 cup (40g) red onion, thinly sliced
• 1/4 cup (15g) chopped fresh cilantro
• Optional toppings: Sour cream, salsa, hot sauce, pickled jalapeños