Grandmother’s Orange Salad Recipe: How to Make It
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
Ingredients
- 1 can (11 ounces) mandarin oranges
- 1 can (8 ounces) crushed pineapple
- Water
- 1 package (6 ounces) orange gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
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