Mandarin Orange Salad - Upper Arlington Public Library

Ingredients

• 2 package orange gelatin (3-oz)
• 2 cup hot water (or 1 3/4 c hot water and 1/4 c sherry wine)
• 1 us liquid pint orange sherbet
• 1 can crushed pineapple (large, drained)
• 1 can mandarin oranges (small, drained)
• 2 bananas (diced)
• nuts (chopped)