White Chocolate and Pecan Mini-Muffins » DiabetesCare.net
These mini-muffins are extra sweet with white chocolate and pecans. For a change of flavor, use plain chocolate or replace the pecans with your favorite nut.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 5 ounces white chocolate, roughly chopped
- 1 cup pecan nuts, chopped*
- 1 teaspoon vanilla extract
- Two eggs, beaten
- 1/3 cup buttermilk
- 1/4 cup light brown sugar
- 5 tablespoons unsalted butter, melted
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