Provencal Vegetable and Lentil Casserole
Nutritious Provencal Vegetable and Lentil Casserole, packed with tender lentils, roasted vegetables, and aromatic herbs.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Can opener
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 2 zucchini (sliced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 can diced tomatoes (14 ounces)
- 1 cup green lentils (rinsed)
- 2 cups vegetable broth
- 1 tsp thyme (dried)
- 1 tsp rosemary (dried)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt
- pepper
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