Zesty Quinoa Salad With Lemon Vinaigrette by A Sweet Thyme | Gwen Wolken - FoodSocial

Ingredients

• 1 cup Quinoa
• 14 oz Chickpeas
• 1 cup Tomato, Cherry
• 1 cup Cucumber
• 1 Avocado
• .333 cup Red Onion
• .25 cup Feta Cheese
• .25 cup Mint Leaves
• 2 Pumpkin Seeds
• 2 Almonds
• .5 Artichokes
• .25 cup Kalamata Olives
• .25 cup Extra Virgin Olive Oil
• 1.5 Lemon Juice
• 1 Lemon
• 1 tsp Oregano, Dried
• 1 tsp Kosher Salt
• .25 tsp Black Pepper