Zesty Lemon Herb Quinoa Sunshine Chickpea Salad - My Recipe…
This Lemon Herb Quinoa with Chickpeas is sunshine in a bowl Easy healthy and packed with flavour Think Mediterranean holiday on a plate Get the recipe
Ingredients
- 1 cup (180g) Quinoa, rinsed well
- 2 cups (475ml) Vegetable Broth (or water)
- 1 (15-ounce/425g) can Chickpeas, drained and rinsed
- 1/4 cup (60ml) Extra Virgin Olive Oil
- 1/4 cup (60ml) Fresh Lemon Juice
- 2 cloves Garlic, minced
- 1/4 cup (packed) Fresh Parsley, chopped
- 1/4 cup (packed) Fresh Mint, chopped
- 2 tablespoons Fresh Chives, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup crumbled Feta Cheese (optional)
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