Zesty Quinoa Salad With Lemon Vinaigrette by A Sweet Thyme | Gwen Wolken
This Zesty Quinoa Salad is bright, fresh, and full of texture. It’s made with quinoa, chickpeas, vegetables, and creamy avocado, all tossed in a lemony vinaigre
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Ingredients
- 1 cup Quinoa
- 14 oz Chickpeas
- 1 cup Tomato, Cherry
- 1 cup Cucumber
- 1 Avocado
- .333 cup Red Onion
- .25 cup Feta Cheese
- .25 cup Mint Leaves
- 2 Pumpkin Seeds
- 2 Almonds
- .5 Artichokes
- .25 cup Kalamata Olives
- .25 cup Extra Virgin Olive Oil
- 1 1/2 Lemon Juice
- 1 Lemon
- 1 tsp Oregano, Dried
- 1 tsp Kosher Salt
- .25 tsp Black Pepper
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