Flaky Herb Biscuits with Honey Butter Recipe

Ingredients

• 1 stick (½ cup) salted butter, softened
• 2 tablespoons honey
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons fine sea salt
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 2 sticks unsalted butter, frozen for 30 minutes
• 1 cup buttermilk, chilled