Honey and Herb Biscuits | Saveur

Ingredients

• 7 ¹⁄₂ cups flour
• ¹⁄₄ cup finely chopped rosemary
• 3 tbsp. baking powder
• 2 tsp. finely chopped thyme leaves
• 2 tsp. kosher salt
• 1 tsp. baking soda
• 1 tsp. freshly ground black pepper
• 12 tbsp. unsalted butter, cut into 1/2″ cubes and chilled
• 2 cups buttermilk
• ³⁄₄ cup half-and-half
• ¹⁄₄ cup honey