Orange salad with chai-spiced syrup | Women's Weekly Food
Enjoy a refreshing orange salad infused with the warmth of chai-spiced syrup. Perfect for a quick & easy meal. Serves 2.
Ingredients
- 3 cardamom pods, bruised
- 2 tablespoon caster sugar
- 1/3 cup (80ml) water
- 1 teaspoon fennel seeds
- 6 cloves
- 1 cinnamon stick
- 1 medium_piece mandarin (200g), cut into wedges
- 1 small_piece ruby grapefruit (350g), cut into segments
- 2 medium_piece oranges (480g), sliced thinly
- 1/2 cup (140g) low-fat plain yoghurt
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