Orange salad with rosemary dressing - GastroFun.net

Ingredients

• 6 pcs. Orange (peeled and sliced thinly)
• 0.5 pcs. fennel (finely chopped)
• 0.5 pcs. Lettuce Onions (finely chopped)
• 1 package Pine Nuts
• 100 gram cheese (into small pieces. I used Tange Sø cheese)
• 27 gram Olive Oil
• 15 gram Balsamic Vinegar
• 0 fresh rosemary (1 handful, finely chopped)
• 1 pcs. Orange (juice only)
• 2 pinches Flake Salt