Italian Chicken Pasta

Ingredients

• 2 kg of very ripe tomatoes chopped
• 1 kg chicken thigh diced small (breast fillets can be used instead)
• 3 cups brown onions chopped
• 3 zucchini chopped
• 1 pack Mancini pasta (your choice) cooked and drained
• 1 cup grated Pecorino cheese OR shredded tasty cheddar
• ½ cup pitted kalamata olives
• 1 dessertspoon chopped garlic
• 1/3 cup chopped fresh basil
• ½ cup tomato paste or more to taste if needed
• 1 splash olive oil
• Knob of butter
• 1 teaspoon each of: basil, oregano, thyme, tarragon
• 1/3 cup fresh parsley
• Salt
• pepper
• 1/3 cup chicken stock
• ½ cup dry white wine (optional)
• 1 large can of tomatoes (optional)
• 1 eggplant sliced and roasted with olive oil (optional)