Creamy Chicken & Mushroom Pasta
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 x Mt Barker Free Range Chicken Breasts
- 6 rashers of bacon, sliced
- 1-2 cups mushrooms, sliced
- 2 cloves fresh garlic, crushed
- ¼ onion, finely diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Splash of white wine (optional)
- ½ cup chicken stock
- 300ml thickened cream
- Salt
- Pepper
- 2 tablespoons parsley, chopped
- 1 packet pasta of your choice
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