Lemon Matcha Loaf, Frosted with Creamy Green Tea Icing - Chef Melt
Whip up a zesty lemon loaf swirled with matcha. Glazed in citrus syrup and crowned with creamy green tea frosting. A delightful pairing for your tea break.
Ingredients
- Citrus syrup.
- Greek yogurt.
- Eggs.
- Matcha powder.
- Lemon zest.
- Lemon juice.
- Salt.
- Baking powder.
- Matcha cream cheese.
- Unsalted butter.
- All-purpose flour.
- Superfine sugar.
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