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Ingredients: 9�10 medium garlic cloves (about the size of a plump cashew nut), skins left on; 6 tablespoons unsalted butter, softened; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1 whole loaf high-quality Italian bread (about 1 pound, football-shaped), halved lengthwise; Ground black pepper

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| Perfecting Garlic Bread | | Here�s how to get a smooth garlic flavor without a bitter aftertaste.

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Ingredients

9�10 medium garlic cloves (about the size of a plump cashew nut), skins left on
6 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1 whole loaf high-quality Italian bread (about 1 pound, football-shaped), halved lengthwise
Ground black pepper