Community Q Bbq Mac And Cheese Recipe

Ingredients

• 8 ounces elbow macaroni (uncooked)
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warmed)
• 1 cup heavy cream (warmed)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (adds subtle smoky depth)
• Salt and black pepper, to taste
• 2 cups pulled pork or brisket (shredded) (Use pre-cooked or leftover BBQ)
• 2 cups sharp cheddar cheese (shredded)
• 1 cup smoked gouda cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 1/2 cup Parmesan cheese (grated, for topping)
• 1 cup Community Q BBQ sauce (or your favorite smoky BBQ sauce)
• 1 cup panko breadcrumbs (for crispy topping)
• 2 tablespoons melted butter (to toss with breadcrumbs)
• Chopped fresh parsley (for garnish)
• Sliced green onions (optional, for added freshness)
• Jalapeño slices (optional, for a spicy kick)