Foodista | Recipes, Cooking Tips, and Food News | Braised Pork Bellies With Abalone In Claypot

Ingredients

• 3 Slabs of Pork Bellies
• 10 Abalones
• 3 pkt of Quail Eggs
• 20 Chinese Mushrooms (soaked)
• 1 can of Button Mushrooms
• 2 pkt of Taupok or Tofu Cubes
• 2 pkt of Taukee
• 10 cloves of Garlic
• 1 piece of Rock sugar (med-size)
• 1 litre Water
• 1 tbsp Cooking oil
• ½ cup of Dark Soya sauce
• 2 tsp Light Soya sauce
• 2 tbsp Chinese cooking wine
• 3 tbsp Sesame oil
• Marinate for Pork:
• 2 tbsp Oyster sauce
• 1 tbsp Dark Soya sauce
• Pinch of Cornflour
• Dash of salt & pepper
• Marinate for Mushrooms:
• 2 tsp Oyster sauce
• 2 tsp Sesame oil