Braised Abalone Recipe with Shiitake and Pork Belly | Ocean Road Abalone

Ingredients

• 5 pcs Canned Abalone (213g can, reserve liquid)
• 400g Daikon (long white turnip), peeled and cut into 2 - 2.5cm thick slices
• 5 pcs Dried Shiitake Mushrooms, soaked in water until soft
• 500g Pork Belly
• 3 pcs Star Anise
• 1 stick Cinnamon
• 2 pcs Cloves
• 1 small Whole Garlic, lightly crushed
• 20g Ginger, sliced and lightly crushed
• 3-4 pcs Orange Peel
• 40g Rock Sugar
• 10 pcs Whole Black Peppercorns
• 1/3 cup Soy Sauce
• 1/4 cup Mirin
• 1/4 cup Chinese Cooking Wine
• 2 cups Water
• 30g Cornflour, mixed with a bit of water to thicken
• Oil for frying mushrooms
• Shredded Spring Onion
• Fresh Coriander Leaves
• Shredded Celery