Pepperkaker
Traditional Norwegian Gingerbread Cookies
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Cooking tools:
- Cookie cutter
- Saucepan
- Whisk
- Mixing bowl
- Sifter
- Wooden spoon
- Parchment paper
- Rubber band
- Oven
- Rolling pin
- Baking sheet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Refrigerator
- Cutting board
- Pastry brush
Ingredients
- 250 grams salted butter (a little over two sticks)
- 150 grams light corn syrup or allulose syrup
- 255 grams sugar
- 150 grams cream
- 580 grams all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons ground pepper
- 3 teaspoons ground cinnamon
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