crusted chicken with mustard sauce — Les Petites Gourmettes
crusted chicken with mustard sauce The original recipe is from an article in Bon Appétit from about 10 years ago, and is still a winner!
Ingredients
- 1 cup shelled raw pistachio nuts
- 1/2 cup panko
- 1/4 cup honey mustard
- 3 tablespoons minced fresh basil
- 1 teaspoon minced fresh rosemary
- 4 skinless boneless chicken breast halves
- 2 tablespoons olive oil
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