PCC Black Bean and Corn Salad recipe | PCC Community Markets

Ingredients

• 1/3 cup lime juice
• 1/3 cup olive oil
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 cups cooked black beans (see note)
• 1 1/4 pounds frozen sweet corn, thawed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 bunch cilantro, chopped