Association Franco-Britannique | Recipes | Crumpets
Ingredients 2 ½ tsp dried yeast warm 240ml milk 2 tbsp unsalted butter, melted 2 tsp sea salt 2 tsp caster sugar 470g plain flour ½ tsp baking powder dissolved
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Cooking tools:
- Crumpet ring
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- Grill
Ingredients
- 2 ½ tsp dried yeast
- warm 240ml milk
- 2 tbsp unsalted butter, melted
- 2 tsp sea salt
- 2 tsp caster sugar
- 470g plain flour
- ½ tsp baking powder dissolved in 60ml warm water
- vegetable oil to grease
- Butter or cheese to serve
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