How to Perfect "Parm": Chicken, Veal, and Veggie Parm Done Right - Witten Kitchen

Name: How to Perfect "Parm": Chicken, Veal, and Veggie Parm Done Right - Witten Kitchen
Ingredients: 2 1/2 cups Simple Tomato Sauce; 4 large Boneless, Skinless Chicken Breasts, 4-7 pieces of Veal Scallopine (depending on the size, I usually like to make an additional 2-3), or 2 large Eggplants; 2 cups high quality flour; 2 large eggs; High quality bread crumbs; Shredded Parmesan Cheese; Dried Italian seasonings; Mozzarella Cheese (shredded or thinly sliced); Additional Italian melting cheeses of your choice

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There are a lot of ways to make the much loved Italian-American dish "Parm". Whether you're favorite is chicken, veal, eggplant, or another veggie, there are also a lot of ways to mess up this near...

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Ingredients

2 1/2 cups Simple Tomato Sauce
4 large Boneless, Skinless Chicken Breasts, 4-7 pieces of Veal Scallopine (depending on the size, I usually like to make an additional 2-3), or 2 large Eggplants
2 cups high quality flour
2 large eggs
High quality bread crumbs
Shredded Parmesan Cheese
Dried Italian seasonings
Mozzarella Cheese (shredded or thinly sliced)
Additional Italian melting cheeses of your choice