Grilled Bratwurst with Chow-Chow Relish

Grilled Bratwurst with Chow-Chow Relish

www.kingsford.com

Bratwurst is here to steal the show with a sidekick of tangy chow-chow relish! You can relish in the thought that this super duo is sure to kick dinner up a notch!

View full recipe on www.kingsford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Cooking tools:

  • Grill
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Pot
  • Stove
  • Sterilized pint canning jars
  • Canning pot
  • Ladle
  • Paper towel
  • Long-handled tongs
  • Digital meat thermometer
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 1 medium head cabbage, shredded
  • 1 tbsp. celery seed
  • 1 tsp. turmeric
  • 2 green tomatoes, diced, (can substitute tomatillos, found in Mexican grocery stores and most produce markets)
  • 2 onions, diced
  • 2 1/2 cup sugar
  • 3 cups vinegar
  • 4 green bell peppers, diced
  • 1/2 cup salt
  • 2 cans cola (24 oz.)
  • 8 hot dog buns
  • 8 uncooked bratwurst sausages

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