Beer and Cheese Sauced Brats
Kingsford's grilled Beer Brats and Cheese Sauced recipe is perfect for a crowd. Add the brats in a beer marinade, cheese and, onions on a roll for a new Summer favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Grill-safe pan
- Saucepan
- Whisk
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- 1 tbsp. butter
- 2 tbsp. flour
- ¾ cup half and half, warmed
- 1 tbsp. spicy brown mustard
- 12 oz. room temperature beer*, divided
- 8 oz. grated sharp cheddar cheese
- 2 tsp. cornstarch
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- cayenne pepper or hot sauce, to taste
- 6 bratwurst sausages
- 1 cup Miller Lite® beer
- 2 onions, sliced 1/2-inch thick
- vegetable oil, as needed
- 6 hero or hard rolls, each about 6 inches long, split
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