Instant Pot Jamaican Oxtail Stew - PantryLink Recipes

Ingredients

• 0.25 cups brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon hickory-flavored liquid smoke
• 2.5 pounds beef oxtails
• 2 tablespoons vegetable oil
• 1 cup beef broth , divided
• 2 medium carrots , chopped
• 1 medium yellow onion , chopped
• 4 medium green onions , chopped
• 1 tablespoon minced garlic
• 1 Scotch bonnet chile pepper , chopped
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 can pinto beans , 16 ounce