Salmon and Spinach Noodle Casserole Recipe

Name: Salmon and Spinach Noodle Casserole Recipe
Ingredients: 8 ounces light cream cheese, cut into cubes; 1 cup milk; 1/2 teaspoon salt; 1/4 cup freshly grated Parmesan cheese, plus extra cheese for sprinkling on top; 6 ounces (about 3 1/2 cups) spinach noodles, cooked and drained; 2 cups poached fresh salmon (1 large salmon steak), flaked and bones removed (see Note)

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Salmon and Spinach Noodle Casserole Freshly cooked salmon is the key to this delightful casserole of salmon, spinach noodles, and a creamy sauce. Other firm fish, such as halibut or tuna, can be...

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Ingredients

8 ounces light cream cheese, cut into cubes
1 cup milk
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese, plus extra cheese for sprinkling on top
6 ounces (about 3 1/2 cups) spinach noodles, cooked and drained
2 cups poached fresh salmon (1 large salmon steak), flaked and bones removed (see Note)