Stuffed Butternut Squash with Veggie Links
Use any Veggie Link in this versatile comforting recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 1 medium sized Butternut Squash
- 1 pinch of Salt
- 1 pinch of Black Pepper
- 1 pinch of Cinnamon (optional)
- 1 pinch of Nutmeg (optional)
- 1 pinch of Thyme Leaves
- 1 tbsp Olive Oil, divided
- 1 medium Onion, diced
- 3 Garlic Cloves, diced
- 1 tbsp fresh Thyme, diced (or 1 tsp dried Thyme)
- 1 tbsp fresh Rosemary, diced (or 1 tsp dried Rosemary)
- ½ tbsp dried Sage
- 3 Mama Mia Veggie Links, diced
- 1 jar of Butter Beans (approx. 360g)
- ¼ tsp Chili Powder
- 3 cups Black Kale, chopped
- 1 tbsp Worcestershire Sauce
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