Delia Smith Shortcrust Pastry Recipe - British Recipes Book
Discover the ease and versatility of Delia Smith's Shortcrust Pastry—perfect for pies, tarts, and quiches. Easy to make in 30 minutes!
Ingredients
- 175 g (6 oz) plain flour
- 75 g (3 oz) fat (you can use lard, butter, or a mixture of both)
- A pinch of salt
- 2-3 tbsp cold water
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