Delicate Shortcrust Pastry Recipe - Food.com
This is a (slighty tweaked) recipe from Mariette Crafford, a South African food writer. It's the best shortcrust pastry I've ever tasted. It can be us
Ingredients
- 3 cups flour (750 ml)
- 1 cup cornstarch (250 ml cornflour)
- 1 teaspoon salt
- 13 ounces unsalted butter, cold, cut up (360 g)
- 1/2 teaspoon cream of tartar (3 ml)
- 1/3 cup cold water (100 ml)
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