All the Rage - Edible Santa Barbara and Wine Country
Learn how to craft the All the Rage cocktail with citrus vodka, fresh lemon, mint, and borage flowers for a garden-fresh drink.
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Ingredients
- Mint leaves
- 2 ounces citrus vodka
- 1 ounce lemon juice (freshly squeezed)
- 1 ounce Citronge (or Cointreau)
- Lemon twist
- 2 borage flowers
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