Chocolate Strawberry Cupcakes with Jam Filling

Chocolate Strawberry Cupcakes with Jam Filling

recipesbyclare.com

Make decadent chocolate cupcakes filled with strawberry jam and topped with fresh strawberry buttercream. Perfect for chocolate-covered strawberry lovers!

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Food processor
  • Sifter
  • Fine-mesh sieve
  • Hand mixer
  • Spatula
  • Toothpick
  • Cooling rack
  • Offset spatula
  • Piping bag
  • Chef's knife
  • Cutting board
  • Saucepan

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup semisweet chocolate chips
  • 1 teaspoon instant espresso powder
  • ½ cup boiling water
  • ½ cup sour cream or plain yogurt (not non-fat)
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup strawberry jam
  • ¾ cup freeze dried strawberries
  • ¾ cup unsalted butter, softened
  • 3 cups powdered sugar, sifted if lumpy
  • ½ teaspoon vanilla extract
  • 1 heaping tablespoon strawberry jam
  • 2 tablespoons milk or 5-8 fresh strawberries
  • Sliced strawberries
  • Mini chocolate chips
  • Chocolate sprinkles
  • Chocolate ganache
  • Chocolate dipped strawberries

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