Filled Chocolate Strawberry Cupcakes - Print Version
Make these rich chocolate cupcakes with strawberry jam filling and fresh strawberry buttercream. Like chocolate covered strawberries in cupcake form! - Filled C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Piping bag
- Blender
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Fine-mesh sieve
- Double boiler
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Microwave
- Kitchen timer
- Toothpick
- Paper towel
- Airtight container
- Fork
- Baking soda
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- ⅓ cup semisweet chocolate chips
- 1 teaspoon instant espresso powder
- ½ cup boiling water
- ½ cup sour cream or plain yogurt
- ½ cup vegetable or canola oil
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry jam
- ¾ cup freeze dried strawberries
- ¾ cup unsalted butter, softened
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
- 1 heaping tablespoon strawberry jam
- 2 tablespoons milk or puree from 5-8 fresh strawberries
- Sliced strawberries
- Mini chocolate chips
- Chocolate sprinkles
- Chocolate ganache
- Chocolate dipped strawberries
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