Pesarattu (Moth bean crepes)
Soak moth beans overnight. Next day, tie the soaked beans in a piece of cloth and leave it for a few hours to sprout. - Recipe Main Dish : Pesarattu (moth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups Moth beans
- 1 inch ginger
- 1 clove of garlic
- 3 green chillies
- salt to taste
- 1 teaspoon cumin seeds
More Like This
Pesarattu - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Moth bean recipe – a popular dish of Maharshtra
discovermonisha.com
Pesarattu - Zayka Ka Tadka
zaykakatadka.com
How to make Moth Bean Usal Recipe
slurrp.com
High Protein Pesarettu Recipe
snapcalorie.com
Gujarati mung bhaat recipe - mung bean and rice soup
en.petitchef.com
Green gram and moth beans daal recipe
en.petitchef.com
Onion egg pesarattu recipe
en.petitchef.com