Onion egg pesarattu recipe
Soak moong dal and rice overnight or at least 5 hours. - Recipe Main Dish : Onion egg pesarattu by Malar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Whole green moong dal - 1 cup
- Onion - 2 tbsp
- Rice - 1/2 cup
- Green chili - 2
- Ginger - a small piece
- Cumin seeds - 1 tsp
- Egg - 1
- Salt to taste
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