Sweet & Juicy Baked Ham
Why choose a store-bought ham when Sweet & Juicy Baked Ham can be ready for you in just a little over an hour?! This tender, juicy slab of pork brings you sweet, savory, citrusy, and everything in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Instant-read thermometer
- Microplane
- Citrus press
- Garlic press
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
Ingredients
- 1 (14-16-pound) smoked ham, fully cooked, spiral-cut, bone-in
- 6 cloves garlic
- 8 1/2 ounces orange marmalade
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1/4 cup orange juice, freshly squeezed
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