El Torito Mexican Sweet Corn Cake - Recipe Tweets
I make El Torito Mexican Sweet Corn Cake with corn muffin mix, cream-style corn, unsalted butter, melted, clear timing, practical tips, variations,.
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Ingredients
- 1 box corn muffin mix (8.5 ounces).
- 1 can cream-style corn (14.75 ounces).
- 1/2 cup unsalted butter, melted (1 stick).
- 1/4 cup granulated sugar. It sweetens, but it also helps with browning and body.
- 1/4 cup water.
- 1/4 cup cornmeal or masa harina (for a slightly firmer scoop).
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