Mexican Corn Cake - Professor Torbert's Orange Corn
This traditional Mexican Corn Cake is made with fresh corn. The cake is very moist and mildly sweet. Add extra sweetness with a drizzle of honey or condensed mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 4 ears of corn
- 1 can sweetened condensed milk
- 1 cup Professor Torbert’s Orange Corn Flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 2 sticks butter, room temperature
- 4 eggs, room temperature
- 1 teaspoon vanilla
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