Fiery Tuna Quesadillas Recipe | John West

Ingredients

• 2 80g cans of Infusions Tuna Tangy Jalapeno
• 2 tbsp finely diced red or green peppers
• 2 heaped tbsp drained and pat-dried sweetcorn kernels
• 2 heaped tbsp drained and pat-dried black beans
• 2 large tbsp of sour cream
• 2 tbsp finely chopped spring onions
• 80g grated mexican cheese
• Seasoning
• Parsley sprigs to garnish
• 4 small soft corn tortilla's
• Wedges of lime to serve