Spicy Jalapeno Tuna Quesadillas Recipe | John West

Ingredients

• 11/2 John West Infusions Pots Jalapeno Tuna
• 1/2 120g tin mixed beans in water
• 1/2 80g tin sweetcorn in water
• 1 spring onion, sliced
• 5 cherry tomatoes, quartered
• 30g grated cheddar cheese
• 1 tbs roughly chopped fresh coriander
• 2 White and Wheat flour tortilla wraps
• 1/2 tsp olive oil