Winter Beef Stew
It truly is the most wonderful time of the year! That is, until you've spent a little too much time out in that winter wonderland. No one sings about that part. It's gets so frigid out there! When...
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Stove
- Heat-safe bowl
- Plate
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 3 tablespoons vegetable oil
- 2 pounds beef stew meat, cubed
- 4 cubes beef bouillon, crumbled
- 4 cups hot water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- 1 large onion, chopped
- French bread, sliced, optional, to taste
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