Winter Beef Stew - Foodland

Ingredients

• 1.2kg Beef chuck braising steak, cut into chunks
• 4 Large carrots, peled & cut into 2cm rounds
• 5 Large potatoes, peeled & cut into large cubes
• 2 Large brown onions, cut into chunks
• 5 Cloves garlic, crushed
• 3 Tbsp olive oil
• 1 Tbsp tomato paste
• ¼ Cup plain flour
• 2 Cups red wine
• 2 Cups beef stock
• 2 Cups water
• 2 Bay leaves
• ½ Tsp thyme dried
• 2 Tsp sugar
• Salt
• pepper
• Fresh chopped parsley, for serving (optional)