Salmon With Mustard and Horseradish Recipe | Clean Plates

Salmon With Mustard and Horseradish Recipe | Clean Plates

cleanplates.com

This recipe is Bonnie Taub-Dix, R.D., columnist for US News & World Report, Everyday Health, TODAY and author of Read It Before You Eat It.

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Ingredients

  • 1 tablespoon mustard
  • 1 tablespoon horseradish
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon agave
  • 1 teaspoon lemon juice
  • a pinch of garlic powder
  • white pepper to taste
  • 1 tablespoon fresh herbs (dill, parsley, thyme) and ¼ cup chopped nuts
  • 3 oz. wild caught salmon

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