Ripped Recipes - Gluten-Free Raspberry Cupcakes

Name: Ripped Recipes - Gluten-Free Raspberry Cupcakes
Ingredients: 1 serving (serving = 1 tsp) Kroger Baking Powder; 5 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour; 1/2 serving (serving = 1 container) Fage Total 0% Greek Yogurt with Strawberry; 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla; 1 tbsp Vanilla Extract; 1 medium (7" to 7-7/8" long) Bananas; 1 cup Raspberries; 1 tbsp Cinnamon; 1 medium Egg (Whole); 1/2 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat); 2 serving (serving = 1 packet) Pure Via Stevia; 3/4 serving (serving = 6 oz) Chobani Nonfat Vanilla Greek Yogurt (Container); 2 serving (serving = 1 scoop) Dymatize Nutrition Elite Whey Protein Isolate - Gourmet Vanilla

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Gluten-free and packed with protein! Enjoy with my faux strawberry 'cream cheese' on top!

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Ingredients

1 serving (serving = 1 tsp) Kroger Baking Powder
5 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
1/2 serving (serving = 1 container) Fage Total 0% Greek Yogurt with Strawberry
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
1 tbsp Vanilla Extract
1 medium (7" to 7-7/8" long) Bananas
1 cup Raspberries
1 tbsp Cinnamon
1 medium Egg (Whole)
1/2 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
2 serving (serving = 1 packet) Pure Via Stevia
3/4 serving (serving = 6 oz) Chobani Nonfat Vanilla Greek Yogurt (Container)
2 serving (serving = 1 scoop) Dymatize Nutrition Elite Whey Protein Isolate - Gourmet Vanilla